Taco Soup
Cousin Gwen’s family likes this recipe so much, that they never make regular chili any more.

1-1/2 lbs of lean ground beef
1 envelope of Taco seasoning
1 envelope of Ranch seasoning
2 (15 oz) cans Mexican stewed tomatoes
2 (15 oz) Chili beans
1 (15 oz) can of whole kernel corn drained
1 can of creamed corn
1 C of water

In skillet, brown ground beef until it is no longer pink. Place in a 5 to 6 qt. Slow Cooker.

Add Taco seasoning, Ranch seasoning, tomatoes, chili beans, corn, and creamed corn and 1 cup of water and mix well.

Cover and cook on LOW for 4 hours, or on HIGH for 1 to 2 Hours.

Serve over crushed Tortilla Chips or Frito’s and sprinkle some Shredded cheddar cheese on top of each serving.

Garnishes: Crushed tortilla chips or Frito’s, Shredded cheddar cheese, Diced Jalapeño’s

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