Melt-in-your-mouth, flavorful and juicy with irresistible caramelized crunchy bits, carnitas means “little meats” in Spanish. If you like carnitas brimming with classic flavors like Mexican oregano, cumin, chili powder and a surprising bright note of citrus, you’re going to love this divine recipe, just in time for Cinco de Mayo. This recipe yields restaurant-quality pork … Continue reading DIVAS ON A DIME: Easy pork carnitas a Cinco de Mayo classic