DIVAS ON A DIME: Egg drop soup delivers comfort in just minutes
A favorite at Chinese restaurants across the country, egg drop soup is typically made with simply seasoned chicken or vegetable broth and filled with delicious silky ribbons of egg, which are created by whisking raw eggs into simmering broth. The direct translation in Chinese is “egg flower soup,” because the egg creates large and small … Continue reading DIVAS ON A DIME: Egg drop soup delivers comfort in just minutes
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