Let’s talk chimichurri. Its garlicky and tangy with a spicy little kick, filled with lovely fresh herbs. Light and summery, grassy, verdant and ridiculously flavorful. An essential element of Argentinean cuisine, a bowl of chimichurri can be found on every dinner table, and rightfully so. Once you make it, you’ll put it on everything — … Continue reading DIVAS ON A DIME: Meet your new favorite summer condiment