It’s autumn, and acorn squash are in season, delicious, versatile, frugal and fabulous! Some people find preparing squash daunting. I get it — the rind is hard to cut through and there are all those gooey seeds! I felt the same way until I learned a few tricks. First, for hard-skinned squash, if you pierce … Continue reading DIVAS ON A DIME: Simple tricks make acorn squash a treat