Karen'??s Corner: Baked Apple Dumplings
February 5, 2010y Karen D. Fyke
I thought I knew what apple dumplings were, but these found in a 1911 cookbook are different.
1 pint apple sauce
2 C flour
1½ t baking powder
2 C flour
1½ t baking powder
1 t salt
2 T butter
Milk
2 T butter
Milk
Fill muffin tins half full of apple sauce. Sift together the dry ingredients, work in butter, and add enough milk to make a soft batter. Fill the muffin tins with the batter, and bake in a quick oven. Serve with cream or hard sauce. (A “quick oven” is about 400°.)
Hard Sauce:
1 C powdered sugar
¼ C butter
1 t vanilla
1 t brandy
¼ C butter
1 t vanilla
1 t brandy
Beat all together till creamy, and pile on a glass plate.
If you would like to have your recipe appear here, email it to editor@legalrecord.net . Mention the word “Recipe” in the subject line. To send it by US mail, address it to Karen D. Fyke, Woodford County News Bulletin, PO Box 203, Eureka, IL 61530.
© 2009 Karen D. Fyke. • All rights reserved.
