I don’t know why fried chicken tastes better when it’s served on a picnic table. The beauty of deep-fried yard bird is that if it’s cooked properly, you don’t need silverware, a plate or a napkin. Licking one’s fingers after taking an extra-large bite of beautifully fried, crispy chicken is the highest complaint a cook … Continue reading THE KITCHEN DIVA: Deep-fried chicken is finger lickin’ good