Fajitas were invented by the vaqueros and cowboys of the Southwest and northern Mexico. During cattle roundups, they were given the less-desirable parts of the cow (the head, hide, entrails and meat trimmings such as the skirt steak) as part of their weekly pay. From these discarded scraps, the cowboys created dishes like barbacoa de … Continue reading THE KITCHEN DIVA: Fajitas make memorable Memorial Day menu