In the heat of summer’s end, vegetable gardeners are often drained by the weeding and watering routine, and ready to put the garden to bed. University of Illinois Extension Horticulture…
Ingredients ½ lb small red potatoes 1 Tbsp olive oil Bay leaf ¼ tsp dried thyme, crumbled Garlic cloves, crushed 2 lbs butternut squash, peeled and cut into ¾ inch pieces (4 cups)…
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