by Karen D. Fyke

 I’m always trying to find sugar-free desserts for my husband. This is one I concocted myself, and it turned out really well.

Make the pudding.
Add the Kool-Aid and blend well.
Fold in 1 1/2 C Cool-Whip.
Pour into pie shell and chill for several hours.
Before serving, add the other 1 1/2 C of Cool Whip and garnish.
I made the strawberry one as a trial, and added fresh sliced strawberries. It was super. I made the lemon and garnished it with lemon zest and it’s beyond my expectations.

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© 2010 Karen D. Fyke. • All rights reserved.