With more soaring temperature expected, University of Illinois Extension has tasty recipes to keep families hydrated.
“Many people won’t feel thirsty until they’re already dehydrated,” said Kristin Bogdonas, Extension nutrition and wellness educator, “so thirst isn’t always a reliable indicator of the body’s need for water. Your body needs more water when you are in hot climates, more physically active, running a fever, or having diarrhea or vomiting.”
Water is the best beverage to hydrate. Energy drinks, coffee, tea, and soda contain caffeine and can affect your heart, adding even more strain placed on your body by heat and should be avoided in hot weather. Alcohol causes dehydration and increases the risk of heat illness.
Bogdonas suggests incorporating water-logged fruits and vegetables into your diet. Since vegetables typically contain more water than other foods including fruit, are they good choices for infused drinks? At 90 percent water by weight, hydration is another great reason to eat your vegetables.
On average, 1 cup of fruits and vegetables (chopped or sliced) will yield one-half cups of water, in addition to adding fiber, vitamins, minerals, and phytochemicals to keep you feeling energized. One may try any of these herb and fruit-infused waters.
Infuse your water or tea with these combinations for a fresh and nutritious beverage. Add ingredients to a jar or pitcher, add water (or prepared tea), let sit in the fridge for several hours to overnight.
- Pineapple Sage-Blackberry
Place watermelon, lemon juice and sweetener in a blender and blend until smooth. Chill and serve.
- 6 cups watermelon, cubed
- Stevia or monk fruit sweetener to taste
- 1/2 cup lemon juice
- Mint leaves (optional)
Lavender Raspberry Lemonade
Combine raspberry lemonade packets and dried lavender in your beverage container with water and allow to sit overnight for flavors to infuse.
- Raspberry lemonade drink mix (8 packets for a gallon, 1 packet for 16 oz.)
- 16 oz. of water (128 oz. for a pitcher)
- 1.5 teaspoons of dried lavender for 16 oz. or one-fourth cup dried lavender for a pitcher
Fruit and Vegetable Smoothies
Too little iron can leave you feeling fatigued. Incorporate vitamin C found in foods such as citrus and strawberries, to aid in iron absorption. Plant-based sources of iron include spinach and seeds. Add a handful of spinach and strawberries into your morning smoothies for added vitamin C and iron.
Looking for a hydrating liquid other than milk? Try coconut water which is a great source of electrolytes and blends well with fruits and veggies.