The Department of Business Affairs and Consumer Protection is working with the Chicago Department of Public Health to communicate regularly with the business community during the evolving coronavirus situation.

Chicago Mayor Lori Lightfoot and Department of Business Affairs and Consumer Protection Commissioner Rosa Escareno have issued guidance for restaurants and bars to comply with Gov. J.B. Pritzker’s order to close taverns and restrict onsite consumption of food or beverage to help slow the spread of the coronavirus disease.

Beginning at 9 p.m. Monday, March 16 and lasting through March 30, all restaurants and taverns in the state of Illinois must cease their regular operations. Restaurants and bars in Chicago are required to follow updated guidelines, with the city beginning any necessary enforcement measures at 12:01 a.m. Tuesday, March 17:

• The consumption of food or beverage is not permitted inside a restaurant or bar.
• Congregation of any kind is not permitted inside or outside a restaurant or bar.
• Drive-thru, delivery and carryout or curbside pick-up may continue, with the restaurant owner responsible to ensure social distancing policies are in place and followed.

“We know this isn’t business as usual, but we must do everything we can to safeguard the health and safety of the citizens, and that requires this drastic but urgent action,” Lightfoot said. “I am committed to doing everything possible to ensure that businesses are able to comply with the new regulations and that operations continue in a healthy and safe manner.”

Customers may enter restaurants to order food and immediately leave upon receiving the food. BACP has put together a document at https://www.chicago.gov/content/dam/city/depts/bacp/general/2020coronavirusbacpnoticeclosureofrestaurantsandbars.pdf with answers to the questions facing business owners and consumers. The following establishments are included in the mandated restaurant and bar closure order:

• Concession stands at movie theaters, bowling alleys and other entertainment venues
• Cafes, coffee bars, ice cream counters and other concession areas within grocery stores
• Coffee shops and cafes

“I know these restrictions are a heavy burden on our restaurant community,” said BACP Commissioner Rosa Escareno. “We feel your pain and will work with you to share updated guidance, address concerns and answer questions. However, we will also be enforcing these new restrictions. Now is the time for our community to come together for the sake of our health.”

Year-round sidewalk cafes, covered or not, should also be closed as part of the order. Food trucks, bakeries and grocery stores can continue operations, provided there is no on-site consumption. Concessions at O’Hare and Midway airports are exempt from the new restrictions in order to ensure food availability for travelers. However, the Chicago Department of Aviation is taking social distancing steps in order to keep the traveling public and airport employees safe.

“Public safety is the number one concern of the Illinois Restaurant Association,” said Sam Toia, president & CEO of the Restaurant Association. “We are working around the clock with the city of Chicago, state and federal officials to provide immediate relief and guidance to employees and employers in the hospitality industry across Illinois.”

BACP is working with the Chicago Department of Public Health to communicate regularly with the business community during the evolving situation.

“I want to thank Chicago’s business owners and entrepreneurs for not only their patience but most importantly, their cooperation to follow these new public health measures during this difficult time,” said CDPH Commissioner Dr. Allison Arwady.  “Though this is an ongoing situation, we want everyone to know that our teams prepare year-round for events like this and we will continue to do everything that’s needed to keep all of Chicago safe, healthy and secure.”

BACP has created a webpage, https://www.chicago.gov/city/en/depts/bacp/supp_info/covid19resources.html, with resources for businesses, consumers and employees. BACP is working with federal partners to ensure local businesses can take advance of federal assistance programs, including the U.S. Small Business Administration’s Economic Injury Disaster Loan Fund. The page will be updated throughout the ongoing situation.

Last week, Mayor Lightfoot joined Grubhub to announce the food-delivery service is suspending collection of up to $100 million in commission payments from impacted independent restaurants nationwide as part of a measure to support small businesses and employees that utilize the delivery service.

Information and updates on COVID-19 can be found on the Illinois Department of Public Health, Chicago Department of Public Health and the U.S. Centers for Disease Control websites. You can also contact the Chicago Department of Public Health at 312-746-4835 or coronavirus@chicago.gov.