Millpond Brewing & Incubator owner Bryan Schubert, client of the Illinois Small Business Development Center (SBDC) for the Metro East at Southern Illinois University Edwardsville, has spent the past few months adapting his business amid the challenges of the COVID-19 pandemic by transitioning from a brewery with a taproom and large outdoor beer garden, to selling 100 percent packaged beer via cans and growler fill
Following the Stay-at-Home directive from Illinois Gov. J.B. Pritzker, Millpond Brewing & Incubator began the transition to curbside ordering and pick-up, allowing customers to call in or order online. Within 24 hours, Millpond was offering to-go 4–packs of 16-ounce cans, as well as growler fills.
“We were fortunate that our friends at Main & Mill Brewing Co. allowed us to borrow their Crowler seamer, and we were lucky to be able to obtain all of the materials to make the transition happen quickly,” Schubert shared. “We discussed testing canning our beer, and it seemed as though the universe had just pushed us in headfirst.”
Throughout the Millpond Brewing & Incubator’s COVID-19 journey, the SBDC and Business Specialist Marti Wieland assisted Schubert by offering continuous up-to-date information on relief and assistance, and connecting him to resources that helped make the necessary business transition possible.
“Having Marti and the SBDC as a reliable source, willing to help every step of the way was immensely valuable to us,” Schubert said. “It was great to have that help, considering we had to adapt the business to a completely new model overnight in the middle of a global pandemic —which was no easy task.”
“Bryan has kept a level head and been creative with his business model, both critical skills in a crisis,” Wieland said. “He could have closed his doors and worried for the past few months, but instead, he called his resources, thought through his options, and, in a short time, had his business up and running again, albeit in a different form. It hasn’t been easy, but he has done a great job keeping Millpond Brewing & Incubator operating.”
Despite the challenges, Schubert said he is extremely grateful that his business was capable of successfully adapting, and he is thankful for everyone who helped make it happen.
Moving forward, Millpond Brewing & Incubator plans to continue utilizing their outdoor beer garden, while continuing to offer curbside to-go and growler fills. Additionally, they plan to release a portion of their beers on tap into cans as well, and to continue doing this once they can fully reopen.
Millpond Brewing & Incubator’s beer garden and curbside to-go hours are 3 p.m.-10 p.m. Tue.-Wed., noon-11 p.m. Thurs.-Sat. and noon-7 p.m. Sundays
Contact Millpond Brewing at 618-476-9933 or email@example.com. For more information, visit millpondbrewing.com and follow on Facebook and Instagram at @millpondbrewing.