Serving a dual purpose—beauty in the landscape and culinary uses in the kitchen— perennial herbs can save you money and labor. When added to existing landscapes and flower beds,…
Let’s talk chimichurri. Its garlicky and tangy with a spicy little kick, filled with lovely fresh herbs. Light and summery, grassy, verdant and ridiculously flavorful. An essential…
Growing food is not limited to outdoors in the summer. With some planning, you can grow food indoors throughout the year. University of Illinois Extension horticulture educator Nicole…
Anyone who has ever relished eating a perfectly ripe peach knows that it is a full sensory experience. The sight of the bright orange skin, the fuzz of the skin, the scent and sound…
November is traditionally about family, friends, food, feasting and abundance. While it may seem almost impossible to maintain healthy habits during the holiday season, the Tufts University…
Culinary herbs are a favorite of many gardeners. They are easy to grow as they require little care, have few insect and disease problems, and generally prefer moderate fertility levels….
A purple petunia here, a rosemary sprig there and even arugula! My old college roomie, Becky, brought a wonderfully fragrant, wispy centerpiece to our house last week as an add-on to…
Culinary herbs can add variety and splashes of color to any deck, balcony, or patio. This makes them an excellent option for many small space gardeners. “My favorite group of plants…
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