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Tag: family cooking

CREATIVE FAMILY FUN: Kids can help make a rustic pear galette

CREATIVE FAMILY FUN: Kids can help make a rustic pear galette

— September 15, 2022

Pears star in this easy-to-make rustic galette that school-age kids will enjoy helping you prepare. The crust can be mixed quickly with young hands and muscle (or you can roll out a…

  • DIVAS ON A DIME: DIY breakfast kits save money, time and sanity

    DIVAS ON A DIME: DIY breakfast kits save money, time and sanity

    — August 4, 2022

    What? Didn’t summer just start? I just realized school is already starting in communities across the country. Before you think I’m a goofball, my kids are adults, so I’m blissfully…

  • CREATIVE FAMILY FUN: Fruit-juice gelatin is simple to make

    CREATIVE FAMILY FUN: Fruit-juice gelatin is simple to make

    — March 17, 2021

    When a snack attack hits, or you crave a sweet dessert after a meal, what do you reach for? Crunchy cookies, creamy pudding, silky chocolate pie? I’ve been thinking how these tempting…

  • THE KITCHEN DIVA: A toast to your health

    THE KITCHEN DIVA: A toast to your health

    — January 27, 2021

    One of the best things about writing a food and recipe column is the opportunity to introduce my family, friends and readers to something new. I also enjoy experimenting with new ingredients…

  • Change the way you see salad with these ideas

    Change the way you see salad with these ideas

    — May 14, 2020

    Whether it’s your main entrée, side dish or even dessert, salads can be an easy, nourishing staple in your household’s meal plan. “For many people, salads may not seem exciting…

  • CREATIVE FAMILY FUN: Al fresco soup and sandwiches

    CREATIVE FAMILY FUN: Al fresco soup and sandwiches

    — July 8, 2021

    Prepare a tasty lunch for all ages and eat it outdoors together while the days are sunny and warm. In this menu, melted cheese sandwiches cut in wedges and semi-homemade tomato soup…

  • THE KITCHEN DIVA: St. Patrick’s Day the easy way

    THE KITCHEN DIVA: St. Patrick’s Day the easy way

    — March 11, 2021

    My first love is culinary history. Researching, reading and writing about the history of food and recipes is what fuels my passion to share what I’ve learned in my cookbooks and the…

  • Brussels sprouts shed their bad reputation

    Brussels sprouts shed their bad reputation

    — October 1, 2020

    Long before Brussels sprouts became a trendy vegetable, my family, especially, my daughter, Deanna, were huge fans. My mother was raised on a farm and loved to grow all types of green…

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