Melt-in-your-mouth, flavorful and juicy with irresistible caramelized crunchy bits, carnitas means “little meats” in Spanish. If you like carnitas brimming with classic flavors…
Like most folks, I’ve resolved to eat more vegetables in the new year. Here’s an inexpensive and appetizing idea that’s been making my goal much easier. Each weekend, make one…
What’s the best thing about Thanksgiving? I know we’re supposed to say it’s all the friends and loved ones gathered around the table groaning with traditional food and all the…
Hello! I’m so happy to meet you. I’m Patti Diamond, AKA Diva Patti, the recipe developer and content creator for “Divas On A Dime — Where Frugal Meets Fabulous.” I got the…
I don’t know why fried chicken tastes better when it’s served on a picnic table. The beauty of deep-fried yard bird is that if it’s cooked properly, you don’t need silverware,…
Is there such a thing as easy entertaining? When reviewing our busy December days, I admit that in spite of my intentions, parties became a bit of a production with my long to-do lists…
As we catapult headfirst into party season, we’re often faced with a dilemma. What am I going to serve or bring to the party? I have the answer! Bake a wheel of brie. We all love…
Dear Readers: Over a decade ago, I was given the wonderful opportunity to work with King Features Weekly Service to create The Kitchen Diva! food and lifestyle column. Editor Jim Clarke…
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