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Tag: home cooking

Overcome ‘fear of fish’ with this easy dish

Overcome ‘fear of fish’ with this easy dish

— July 30, 2020

I’ve found during my years of teaching adults how to cook that the thing they fear most (and ruin most often) is fish. My favorite fish recipe for novice cooks is Italian-Style Salmon…

  • R.F.D. NEWS & VIEWS: Consumers returning to home kitchens

    R.F.D. NEWS & VIEWS: Consumers returning to home kitchens

    — July 23, 2020

    Strong winds, hail and thunderstorms did some damage to Illinois crops last week to top the week’s farm and rural news cycle. Will this increase prevent planting claims? We also have…

  • Tap your inner chef with DIY recipes

    Tap your inner chef with DIY recipes

    — May 12, 2020

    What I have always loved about being an American is that through it all, we somehow manage to keep the faith, persevere and stand together. It used to be that going to the grocery store…

  • Wild onions are heralds of spring

    Wild onions are heralds of spring

    — March 19, 2020

    Wild onions were among the first foods that mankind gathered and ate, and are one of the first signs of spring. Onions are in the allium family, along with garlic and shallots. There’s…

  • Can’t Stomach Breakfast? Try These Options

    Can’t Stomach Breakfast? Try These Options

    — January 23, 2020

    THE KITCHEN DIVA Maybe you’re one of those people who can’t stomach the thought of a meal the first thing in the morning, or maybe you’ve become accustomed to running…

  • A cool salad for hot summer days

    A cool salad for hot summer days

    — July 10, 2020

    EDITOR’S NOTE: Angela Shelf Medearis runs a nonprofit social services organization in Austin, Texas, that has been swamped during the COVID-19 crisis. She is taking a break from her…

  • Home cooking: Asparagus is delicious way to celebrate spring

    Home cooking: Asparagus is delicious way to celebrate spring

    — March 26, 2020

    During a visit to Germany, I was introduced to all things asparagus. Nothing says spring is here in Germany like a beautiful bunch of crisp, white asparagus, or as they call it, Spargel!…

  • When it comes to meat, Americans get their goat

    When it comes to meat, Americans get their goat

    — February 27, 2020

    Animal protein staples in America have traditionally been beef, pork and poultry. Until now, that is! American consumers are warming up to goat meat. It’s a healthy protein choice…

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