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Tag: cooking at home

DIVAS ON A DIME: Get National Egg Day off to a delicious start

DIVAS ON A DIME: Get National Egg Day off to a delicious start

— June 1, 2023

Did you know that National Egg Day is coming up on June 3? I hope you’re ready to celebrate and start your day with a delicious and nutritious meal, because I’ve got a recipe for…

  • DIVAS ON A DIME: Celebrate Pick Strawberries Day at U-pick farms

    DIVAS ON A DIME: Celebrate Pick Strawberries Day at U-pick farms

    — May 4, 2023

    Get ready to pick some juicy, ripe strawberries! National Pick Strawberries Day is May 20, and it’s the perfect opportunity to enjoy some fresh air, sunshine and delicious fruit….

  • DIVAS ON A DIME: A cheat sheet for stretching meat

    DIVAS ON A DIME: A cheat sheet for stretching meat

    — July 7, 2022

    As the cost of food continues to rise, most families are looking for ways to save money on groceries. One way is to reduce the amount of meat you purchase. Here are some tips to serve…

  • DIVAS ON A DIME: Scout out freezer aisle to save time, money

    DIVAS ON A DIME: Scout out freezer aisle to save time, money

    — March 25, 2022

    Life moves fast, and frozen foods have become indispensable for preparing healthy, quick and easy meals. It’s possible to equate “quick and easy” with “bad for you” in the…

  • DIVAS ON A DIME: The 15-minute meal miracle — molletes

    DIVAS ON A DIME: The 15-minute meal miracle — molletes

    — February 17, 2022

    Here’s the question, “I need dinner, now! What can I make that’s inexpensive, faster than the drive-thru and just as tasty?” Here’s my answer, “Make molletes!” In Mexican…

  • DIVAS ON A DIME: Dried beans are power packed for pennies

    DIVAS ON A DIME: Dried beans are power packed for pennies

    — January 5, 2023

    In January we’re filled with fresh resolve to make the new year better than the last. For many people, that means reigning in both our waistlines and our wallets. If I told you I…

  • Americans are eating more meat and cooking more at home

    Americans are eating more meat and cooking more at home

    — April 8, 2022

    Meat fortifies more Americans’ meals, which are now more frequently cooked and eaten at home, a new Food Marketing Institute (FMI) report revealed. A total of 98.5 percent of American…

  • DIVAS ON A DIME: Celebrate Mardi Gras with a traditional dish

    DIVAS ON A DIME: Celebrate Mardi Gras with a traditional dish

    — February 24, 2022

    Next Tuesday, March 1, is Mardi Gras! This calls for a celebration, and in true New Orleans fashion, everyone’s invited. “Mardi Gras” is French for “Fat Tuesday,” the last…

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